Mushroom and Spinach Pasta

Ingredients

• 8 oz Dried Spaghetti

•     Salt (for pasta water)

•     1 tablespoon Olive Oil

•     ¼ Brown / Yellow Onion, finely diced

•     2 Garlic Cloves, finely chopped

•     6 White / Cup Mushrooms, sliced

•     100g / 3.5 oz Baby Spinach

•     ½ cup Heavy / Cooking Cream

•     ¼ Parmesan Cheese, finely grated (plus more to serve)

Instructions

1. Cook spaghetti to packet instructions. When the pasta is almost ready, begin the next steps.

2.     Heat oil in a frying pan on medium heat, then sauté onion and mushrooms until cooked. Next, add garlic and sauté until it’s lightly brown.

3.     Lower the heat, then add ¼ cup of pasta water, the cream and parmesan to the frying pan. Stir to dissolve parmesan and simmer for a few minutes, stirring regularly.

4.     Add cooked pasta and the spinach to the frying pan and toss for a few minutes until the sauce thickens and clings to the pasta and the spinach is wilted.

5.     Serve immediately with extra parmesan on top.