Mushroom and Spinach Salad

Ingredients:

Serves 4

• 5 oz (150 grams) mushrooms, thinly sliced

• Juice of 1 lemon strained

• 11 oz (300 grams) spinach, coarse stalks removed

• 1 oz (25 grams) pine nuts

• 4 tablespoons extra virgin olive oil

• Salt and pepper

Directions:

1. Sprinkle the mushrooms with a little of the lemon juice and place in a salad bowl.

2. Add the spinach and pine nuts.

3. Whisk together the olive oil and remaining lemon juice in a bowl.

4. Season with salt and pepper.

5. Pour the dressing over the salad, toss and serve.