New Orleans-Style Shrimp

New Orleans-Style Shrimp


  • 3 tablespoons Worcestershire sauce

  • Juice of one lemon

  • 1 tablespoon butter, melted

  • 2 teaspoons chopped fresh rosemary

  • 2 teaspoons chopped garlic

  • 1 teaspoon hot pepper sauce

  • 1/2 teaspoon dried thyme

  • 1/4 teaspoon freshly ground black pepper

  • 1 pound shrimp, peeled and de-veined

  • 2 teaspoons butter, divided


1. Combine first 9 ingredients in a large bowl; toss well. Cover and marinate in refrigerator 30 minutes.

2. Preheat oven to 425°.

3. Fold 2 sheets of heavy-duty aluminum foil in half crosswise. Open foil. Remove shrimp mixture from bowl; reserve marinade. Place half of shrimp mixture on half of each foil sheet. Drizzle remaining marinade evenly over shrimp. Top each serving with 1 teaspoon butter.

4. Fold foil over shrimp; tightly seal edges.

5. Place packets on a baking sheet. Bake at 425° for 10 minutes. Let stand 5 minutes. Unfold packets carefully, and serve immediately. Serve over rice, if desired.

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