New York Style Cheesecake Recipe
New York Style Cheesecake Recipe
Ingredients
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16 oz (453 g) cream cheese, softened
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1 lb (453 g) cottage cheese, creamed
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1½ c (330 g) sugar
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4 eggs, slightly beaten
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3 tbsp cornstarch
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3 tbsp four
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1½ tbsp lemon juice
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1 tsp lemon zest
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1 tsp pure vanilla extract
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½ c (113 g) butter, melted
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16 oz (453 g) sour cream
Directions
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Pre-heat oven to 325˚ F (160˚ C). Thoroughly grease a 9 inch (23 cm) springform pan.
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Using a stand mixer, beat together the cream cheese and cottage cheese at high speed until well combined and smooth.
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Gradually add the sugar and then the eggs.
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Reduce the speed to low before adding the corn starch, flour, lemon juice, lemon zest, and vanilla.
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When well-mixed, add the melted butter and sour cream and beat until combined.
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Pour the batter into the greased pan and place on the center rack of the pre-heated oven. Bake for 70 minutes or until cake is firm around the edges.
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Turn off the oven and let the cake stand in the oven for 2 hours.
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Remove from the oven and allow to cool on a counter for at least 2 hours more.
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Refrigerate at least 3 hours before serving.
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Garnish with fresh berries or sauce of your choice.
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