Olive Schiacciate

Olive Schiacciate

Olive Schiacciate – Italian cracked olives with vinegar, garlic and pickled vegetables.


  •     10 oz. green olives unpitted

  •     1 garlic clove

  •     1 ¾ oz. celery sliced

  •     1 tsp. oregano

  •     3.5 oz. giardiniera – mixed pickled vegetables chopped (Click here to make your own)

  •     2 tbsp. extra virgin olive oil

  •     ½ tbsp. vinegar


  1.     Put the green olives and garlic clove in a bowl and squash them with a mallet.

  2.     Add the sliced celery, chopped giardiniera, oregano, extra virgin olive oil and vinegar and mix well.

  3.     Refrigerate until ready to serve.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.