Palermo-Style Grilled Sirloin Steaks

Palermo-Style Grilled Sirloin Steaks


(Serves 6 to 8)

  • 1 teaspoon dried oregano

  • 1 teaspoon garlic powder

  • 1-1/2 cups dried plain bread crumbs

  • Salt and pepper

  • 6 sirloin steaks, about 4 pounds total

  • 1/4 cup olive oil


  1. Prepare a hot charcoal grill or heat a gas grill to high.

  2. Combine the oregano, garlic powder, and bread crumbs on a large plate.

  3. Pour the olive oil on another plate.

  4. Dip the steaks in the olive oil and then dredge in the bread crumbs.

  5. Coat the steaks thoroughly with the crumbs.

  6. Place the steaks on the grill and cook to desired doneness.

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