Pan Fried Rosemary Potatoes

Pan Fried Rosemary Potatoes


Serves 4 to 6 people.

  • 6 small red potatoes or small new white potatoes, sliced in half

  • 1 small yellow onion

  • 1 Tbls of dried rosemary, ground or 2 sprigs of fresh rosemary

  • 3 Tbls of extra virgin olive oil

  • 1 Tbls of butter

  • 1/2 tsp salt

  • 1/2 tsp of freshly ground black pepper


  1. Steam the potatoes for about 10 minutes in a steamer or par boil.

  2. Heat the butter and the oil in a skillet and arrange the potatoes flesh side down in the pan.

  3. Add onions and rosemary

  4. Cover and sauté the potatoes for about 5 to 10 minutes until onions are soft and potatoes are browned. Stir halfway through.

  5. Season with salt and pepper.


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