Pantelleria Salad  (Insalatona Pantesca)

Ingredients:

• 1 lettuce

• 4 boiled potatoes

• 4 large mature tomatoes

• 100 grams black olives

• 2 tbsp salted capers

• 2 red onions

• 8 anchovy filets preserved in oil

• Vinegar or vinaigrette

• 1 tsp oregano

• Salt and pepper

Directions:

1. Wash the lettuce, chop it roughly and place it in a large salad bowl.

2. Slice the potatoes, tomatoes and onions and add them to the salad.

3. Mix in the olives, capers (rinsed), anchovies and dress with a vinaigrette.

4. Sprinkle oregano over the top and serve.