Parmesan Crisps
Parmesan Crisps
Ingredients
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1 ounce Parmigiano-Reggiano cheese, grated (about 1/4 cup)
Preparation
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Preheat oven to 350°.
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Spread 2 teaspoons cheese evenly into a 2-inch circle on a parchment-lined baking sheet; repeat 5 times, leaving 1 inch between circles.
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Bake at 350° for 8 minutes or until golden.
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Remove pan from oven; carefully lift crisps from pan with a spatula, and place on a wire rack.
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Cool cheese crisps completely.
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