Pasta with Broccoli Rabe and Italian Sausage
Pasta with Broccoli Rabe and Italian Sausage
Ingredients
Makes 4 servings
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1/2 pound pasta (fusilli is what I used, orecchiette would be good too)
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1/2 of a bunch of broccoli rabe, chopped into 1- to 2-inch pieces
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1 tsp. olive oil
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5 mild Italian sausages
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1 tsp. minced garlic
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2 oz. Parmesan cheese, grated
Preparation
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Remove sausage meat from casings and crumble into small pieces.
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Heat the olive oil in a frypan over medium heat, then add the crumbled sausage and garlic and cook until the sausage is browned (8 – 10 minutes).
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Steam the chopped broccoli rabe until cooked (3 – 5 minutes).
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Cook the pasta according to the package directions, then drain.
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Add the cooked sausage, garlic and steamed broccoli rabe to the pasta.
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Toss to combine, then serve with Parmesan cheese on top.
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