Pasta with Prosciutto and Spinach

Ingredients

• 1 package cheese tortellini

• 1/4 cup pine nuts

• 1 teaspoon olive oil

• 3 teaspoons minced garlic

• 1 (6-ounce) package fresh baby spinach

• 1 cup Parmesan cheese

• 1/4 teaspoon black pepper

• 2 ounces prosciutto, thinly sliced

Directions

1. Cook pasta according to the package directions, omitting salt and fat; drain. Transfer pasta to a large bowl.

2. Heat a large nonstick skillet over medium heat.

3. Add nuts to pan; cook 1 1/2 minutes or until toasted, stirring occasionally. Add nuts to bowl.

4. Heat oil in pan over medium heat.

5. Add garlic to pan; cook 2 minutes, stirring occasionally.

6. Add spinach to pan; cook 2 minutes or until spinach wilts, stirring constantly.

7. Add spinach mixture, cheese, and remaining ingredients to bowl; toss well..