Peas, Onions, and Prosciutto (Piselli, Cipolle e Prosciutto) Recipe

Ingredients

Prep time: 10 min

Cook time: 15 min

Total time: 25 min

Yield: 4 servings

•     2 cups frozen or fresh peas

•     1 small onion

•     1 tablespoon olive oil

•     4 thin slices Prosciutto di Parma

•     pinch salt and pepper

Cooking Directions

1.     Slice onion thinly and tear Prosciutto di Parma into thin pieces

2.     Heat olive oil in pan for 2-3 minutes at medium-high heat

3.     Add onions and cook for 5 minutes or until onions caramelize into the oil

4.     Once onions have caramelized, add peas, salt, and pepper. Stir gently for a few minutes and cover pan for 10 minutes (if using frozen peas, allow an extra 5 minutes to cook)

5.     Uncover pan and add proscuitto and gently stir, then cover pan again

6.     Let cook for another 5 minutes, stir gently, then remove from pan and serve