Pizza Fritta (fried pizza)

A street food staple in Naples,  is pizza dough fried until golden and topped with sauce and grated cheese.

Pizza Fritta (Fried Pizza)

A street food staple in Naples, Pizza Fritta (aka fried pizza) is pizza dough fried until golden and topped with sauce and cheese.

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Prep Time 10 mins

Cook Time 5 mins

Total Time 15 mins

Course Appetizer

Cuisine Italian

Ingredients

  

• pizza dough cut into 4 and rolled into ovals
• 1 cup pizza sauce
• 1/3 pound fresh mozzarella
• fresh basil
• 1/2 cup neutral oil plus 1 tbs olive oil

Instructions

 

• Add the oils to a large skillet over high heat. Once hot, lower just a tad.
• Add the dough ~2 at a time (depending on how large your skillet is). Fry until bubbles begin to form and the underside is golden (about 2 mins). Flip and fry until the other side is golden (another 1–2 mins). Remove to a paper towel-lined plate.
• Top each fried dough with some sauce and a generous mozzarella. Add one basil leaf and enjoy hot!

Notes

https://everybodylovesitalian.com/worlds-easiest-pizza-dough/

https://everybodylovesitalian.com/pizza-sauce/