Pizza Scima

 Pizza Scima


  • 600 gr flour (00 or plain/all purpose)

  • 75 ml extra-virgin olive oil

  • 125 ml white wine

  • 200-250 ml water

  • 1/2 teaspoon of bicarb soda

  • 1 tablespoon of salt


  1. Mix all ingredients in a bowl but start with 180-200 ml of water, gradually mix it though and add more as needed to create a soft, but not sticky dough.

  2. Flatten in into an oiled tray (about 20×30 cm), score the top in a cross cross pattern and bake for 25-30 min at 200 C.

  3. Serve warm or cold with your favourite antipasto snacks.