Pizza Scima

Ingredents

• 600 gr flour (00 or plain/all purpose)

• 75 ml extra-virgin olive oil

• 125 ml white wine

• 200-250 ml water

• 1/2 teaspoon of bicarb soda

• 1 tablespoon of salt

Direction

1. Mix all ingredients in a bowl but start with 180-200 ml of water, gradually mix it though and add more as needed to create a soft, but not sticky dough.

2. Flatten in into an oiled tray (about 20×30 cm), score the top in a cross cross pattern and bake for 25-30 min at 200 C.

3. Serve warm or cold with your favourite antipasto snacks.