Poppy cake
Poppy cake
Ingredients for 6 people:
- Butter 200g
- sugar 200g
- 5 eggs
- 1 red apple big enough
- ground poppy seeds 250 gr
- icing sugar
- butter (to grease)
- breadcrumbs (for sprinkling).
PREPARATION
Whip butter with sugar and, as soon as the mixture will appear soft and fluffy, add the egg yolks one at a time, poppy seeds and apple peeled and cut into cubes. Whip the egg whites until stiff and embed them to the prepared cream and butter a baking tray and sprinkle with breadcrumbs then pour the mixture and place in preheated oven at 200 ° C until golden brown. Serve sprinkle with icing sugar.
Preparation time: 1 hours, 0 minutes, 0 seconds
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