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Pork Loin Chops with Cranberry-Pomegranate Sauce
1 pound pork loin chops
Salt and pepper to taste
1 cup pomegranate juice
1/4 cup sugar
1 1/2 cups fresh cranberries
1. Heat a small amount of olive oil in a large skillet over medium-high heat. Season pork chops with salt and pepper and add to pan. Cook until pork chops are caramelized.
2. Meanwhile, heat pomegranate juice, sugar and cranberries in a small saucepan on medium high until boiling, stirring occasionally; reduce heat to medium low and cook until sauce thickens and reduces.
3. Drizzle sauce on top of pork before serving.