Pork Scallopini with Mushrooms and Marsala Sauce
Pork Scallopini with Mushrooms and Marsala Sauce
Ingredients
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1/4 cup olive oil, plus more as needed
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1/2 pound white button or cremini mushrooms, cut into slices 1/4 inch thick
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Salt and freshly ground pepper, to taste
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1 1/2 pound boneless pork loin roast, trimmed of excess fat and cut into 8 slices
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1 cup all-purpose flour
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3/4 cup marsala finishing sauce
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Finely chopped fresh flat-leaf parsley for garnish