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CARLUCCIO’S BROCCOLI RABE WITH GARLIC AND EXTRA VIRGIN OLIVE OIL Ingredients 2 bunches broccoli rabe 2 tablespoons extra virgin olive

Pasta with Dandelion Ingredients    1 lb of tonnarelli, pici, spaghetti,     1 bunch of dandelion     1 Tbsp extra

Fettuccine with Tomato-Cream Sauce Ingredients     8 ounces uncooked fresh fettuccine     4 quarts boiling water     1/2 teaspoon salt,

Cheesy Penne with Broccoli Ingredients     8 ounces uncooked penne pasta     5 cups broccoli florets (about 1 medium head)

Bucatini with Mushrooms Ingredients 4 servings     1/2 cup dried porcini mushrooms (about 1/2 ounce)     2/3 cup boiling water

Spicy Linguine with squid Ingredients    10 oz  fresh squid     3.5 oz cherry tomatoes    1 chilly pepper   

Prosciutto Wrapped Shrimp Scampi Ingredients     For the shrimp:     3/4lb of Large Shrimp, shelled and deveined     1 Clove

Tiramasu Cheesecake Ingredients     22 Biscoff cookies, pulsed into crumbs     1 Tbsp. unsalted butter, melted     4 tsp. espresso

Strawberry Rhubarb Sweet Focaccia Ingredients 2  cups warm water     1 Tbsp. active, dry yeast     1 Tbsp. honey    

Pan Seared Shrimp With Garlic-Lemon Butter Ingredients     Serves 4  as an entree or 8 as an appetizer.     3