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Mushroom-Barley Soup with Kale Ingredients Serves: 6 1½ cups pearl barley 3 cups cooked barley (see page 00 for cooking

Roasted Oysters with Leeks and Bacon Ingredients     3 large leeks     8 ounces thick cut bacon, cut into medium

Chicken Ragu Sauce Over Orecchiette Ingredients: 1/4 cup olive oil 5 chicken thighs, skin removed 1/3 cup finely diced carrot 1/3

Italian stuffed artichokes Ingredients Servings Makes 20 halves 10 Small Tight Artichokes 1 Large Yellow Onion, finely chopped 4 Cloves

Spinach Bites Ingredients Makes about 3 dozen. 1/2 cup hot water 2 T butter 2 cups prepared stuffing (like Stove

Chicken Valdostana Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and

Homemade Napoleon Ingredients For the Custard: 2 cups of Whole Milk 1/3 cup of All Purpose Flour 1/4 cup of

Chicken and Peppers You will need 4 to 6 portions a large frying or sauté pan (or use two, of course).

Crispy Broccoli-Carrot Fritters Ingredients 4 cups water 2 cups broccoli florets 1 cup matchstick-cut carrots 2.25 ounces all-purpose flour (about

Savory Swiss Chard Tart Ingredients 2 pounds Swiss chard, washed and dried 4 tablespoons olive oil 1 onion, thinly sliced