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Parsnip and Pancetta Tagliatelle with Parmesan and Butter Ingredients 12 slices of pancetta or dry-cured smoked streaky bacon, preferably free-range

Roast Peach and Parma Ham Salad with Creamy Mozzarella Ingredients 6 peaches extra virgin olive oil 2 X 125 g

Orecchiette with Cauliflower, Bacon and Breadcrumbs Ingredients 1 large head cauliflower (about 2 1/2 pounds), cut into 1/2-inch pieces, thicker stems

Pasta with Pancetta and Zucchini Ingredients Serves 2 2 tsp. olive oil 1/2 lb. pasta (fresh if you have it)

Roasted Asparagus Carbonara Ingredients Yields: 4 1 bunch asparagus, trimmed and quartered 1 tbsp. extra-virgin olive oil kosher salt Freshly

Polenta Pie with Cheese and Tomato Sauce Ingredients: Makes 4 to 6 servings. 1 tablespoon extra-virgin olive oil One (16

Risotto with Cream and Arugula Ingredients: Serves 4. For the Vegetable Stock: 3 cherry tomatoes, coarsely chopped 2 turnips, coarsely

Perfect Buttery Lobster Tails

Marinated Mozzarella, Cherry Tomato and Strawberry Salad with Espellete Balsamic Dressing Recipe Fresh mozzarella is elevated to fabulous levels with

Cheddar and Zucchini Biscuits Recipe Cheddar and Zucchini Biscuits Recipe Instructions Ingredients Yield: 15 ¾ cup grated zucchini 1 cup