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Marinated Sole Venetian Style Ingredients: 1/3 cup raisins 1/2 cup all-purpose flour 6 sole fillets 1/2 cup extra virgin olive

Fusilli with Mussels and Fennel Ingredients: 2 tablespoons extra virgin olive oil 1 onion, chopped 2 cloves garlic, crushed 2

Pancetta-Wrapped Pork with Breadcrumbs and Tomatoes Ingredients: 10 ounces boneless pork loin, cut into 1/4-inch thick cutlets 16 thin pancetta

Turkey Cutlets In Anchovy Butter Sauce Ingredients: Makes 4 servings. 1 and 1/2 pounds turkey cutlets 1 large shallot, finely

Roasted Vegetable Panzanella Ingredients: Makes 6 to 8 servings. 1 large garlic clove 1/2 cup plus 3 tablespoons extra-virgin olive

Roasted Potatoes with Anchovies and Lemons Ingredients: Makes 4 to 6 servings 2 lb small (2-inch) white boiling potatoes, quartered

Potato Pie Ingredients: 8 large Idaho potatoes 3 eggs Salt to taste 3 tablespoons butter, melted 3 tablespoons extra virgin

Chicken Salad Ingredients: For the Chicken: 3 medium (or 2 large) bone-in, skin-on chicken breasts Extra virgin olive oil 1/3

Limoncello Zabaglione Ingredients: Serves 6 people 24 raspberries 5 large egg yolks 1 large egg 1/2 cup of sugar 1

Veal Loin Stuffed with Goat Cheese, Bell Peppers and Basil Ingredients: For the Filling: 2 large yellow bell peppers One