Potato Pie
Potato Pie
Ingredients:
8 large Idaho potatoes
3 eggs
Salt to taste
3 tablespoons butter, melted
3 tablespoons extra virgin olive oil
1/3 cup freshly grated Parmigiano cheese
2 tablespoons all-purpose flour
1 egg yolk, lightly beaten
Directions:
Preheat oven to 350°F (175°C).
Butter an 8-inch round cake pan with a removable bottom.
Fill a large saucepan two-thirds full with water.
Add potatoes.
Bring to a boil.
Boil gently until potatoes are tender.
Peel and mash potatoes while hot.
Beat 3 eggs with salt in a large bowl.
Beat in melted butter and olive oil.
Add mashed potatoes, Parmigiano cheese and flour; mix well.
Put potato mixture into buttered pan and smooth top with a spatula.
Brush top with beaten egg yolk.
Bake 20 to 25 minutes or until top is golden.
Unmold potato cake and place on a warm platter.
Serve immediately. Makes 6 to 8 servings.
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