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Peppered Mussels Ingredients Servings 4     2.2 lbs. mussels cleaned and kept in salty water     2 garlic cloves crushed

Fried green beans Ingredients for 4 people: Green beans 300g oil (for frying) 1 lemon parsley salt. For the batter

Cima alla genovese A traditional Genovese dish known as cima alla Genovese is actually a meat loaf consisting of a

Chisoela Ingredients For 6 people: Flour 500g lard brewer’s yeast salt. PREPARATION Mix thoroughly the flour with lard, salt, baking

Salmon and Shrimp in Cream Sauce Ingredients 4 Pieces of Salmon 1lb of Shrimp, peeled and deveined 4 Cloves of

Vinegar Pickled Eels Ingredients For 6 people: 2 eels 1 onion 3 garlic cloves 2 glasses of white wine vinegar

Mazzamurru Mazzamurru, Sardinian bread and tomato lasagne, is an incredibly easy and actually budget friendly dish to prepare – and

Hazelnut and Orange Amaretti crunchy on the outside with a soft and chewy heart, and keep for weeks in a

Pie aubergine Firenze’style Italian Eggplant Pie Ingredients For 4 people: Eggplant 1 kg 4 eggs ½ cup milk 3 tablespoons

Berriquocoli These rough-looking cookies by Siena are small caskets of tasty goodness. Together with other delicious Tuscan confectionery products, they