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Recipes 

Cheesy Pull Apart Bread Recipe 

6th April 202126th March 20231221 Views

Cheesy Pull Apart Bread Recipe  Ingredients 1 Round Crusty Bread Loaf 2  Cups Italian Blend Shredded Cheese ( 1/2 cup

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Recipes 

Tuscan Bolognese Recipe

6th April 202125th March 20231650 Views

Tuscan Bolognese Recipe  Ingredients 1 Cup Olive Oil 1 Cup Carrots, Finely Chopped 1 Cup Celery, Finely Chopped 2 Cups Onion, Finely Chopped

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Recipes 

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino

5th April 20219th April 2023978 Views

Fava Bean, Asparagus, and Arugula Salad with Shaved Pecorino Ingredients: 1/2 lb medium asparagus, trimmed 2 cups shelled fresh fava

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Recipes 

Cauliflower and Caramelized Onion Tart

5th April 202125th March 20231729 Views

Cauliflower and Caramelized Onion Tart   Ingredients: Makes 8 servings 1 small head of cauliflower (about 1 pound), cored, cut

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Recipes 

Beans Pizzaiola

5th April 20215th April 2021849 Views

Beans Pizzaiola   Ingredients: 2 and 1/4 lb (1 kg) fresh beans, shelled 4 tablespoons tomato passata 2 celery stalks

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Recipes 

Polenta Pasticciata alla Valdostana

5th April 20218th April 20231552 Views

Polenta Pasticciata alla Valdostana Ingredients: Serves 4. 11 oz (300 grams) coarse polenta flour 3 oz (80 grams) butter (plus

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Recipes 

Sausages with Bitter Broccoli

4th April 202115th January 2025979 Views

Sausages with Bitter Broccoli Ingredients: 2 lbs fresh sweet pork sausages 1 small peperoncino (hot red pepper) 6 lbs bitter

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Recipes 

Tuscan Roast Pork

4th April 202125th March 20232721 Views

Tuscan Roast Pork Ingredients: Serves 6 to 8 5 garlic cloves, chopped 2 tablespoons fennel seeds 3 tablespoons chopped parsley

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Recipes 

Sardines with Shallots

4th April 202116th January 20251124 Views

Sardines with Shallots Ingredients: 1 and 3/4 lbs (800 grams) sardines, scaled, cleaned and boned 4 shallots, finely chopped 1

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Recipes 

Braised Chicken with Peppers and Tomatoes

3rd April 20218th April 20231450 Views

Braised Chicken with Peppers and Tomatoes Ingredients: Serves 6 4 tablespoons (about) extra-virgin olive oil, divided 2 and 1/4 pounds

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