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Lamb Cutlets with Anchovy Butter Ingredients: Serves 4. For the Anchovy Butter: 3 and 1/2 oz (100 grams) butter, softened

Chicken Scaloppini with Oregano Ingredients: Serves 6 6 skinless and boneless chicken breasts 3 tablespoons flour 1 tablespoon butter 2

Baked Stuffed Shrimp Ingredients: Serves 4 20 jumbo shrimp 1 medium bag seasoned breadcrumbs 1 stalk celery, diced 1-2 large

White Bean and Escarole Soup with Spicy Polenta Ingredients: 6 servings 1 cup dried cannellini (white kidney beans) 12 cups

Cod Fish Soup Ingredients: Serves 3-4. 5 tbsp. extra virgin olive oil 1 medium onion, sliced 5 large ribs of

Red Snapper Livornese Ingredients: Serves 4  4 red snapper fillets 15 oz Italian plum tomatoes, crushed with juices 1/2 cup

Tomato, Garlic, and Potato Frittata Ingredients: 6 whole large eggs 2 large egg whites 1/2 cup finely grated parmesan cheese

Taganu D’Aragona Taganu is a massive and delicious baked Rigatoni pasta, Pecorino and Tuma cheese, Italian meatballs, and egg pie,

Raspberry loaded muffins. Load them with any other fruit, if raspberry isn’t your jam! Ingredients 2 cups (225 g) self-raising

 Hot-Cross Buns! Ingredients For the ferment: 1 tablespoon of dry yeast 150 ml (2/3 cup) ml lukewarm milk 1 tablespoon