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Pancetta Wrapped Artichokes What You Need Serves 6-8. Two 14-oz. jars artichoke hearts 8 slices pancetta, halved crosswise Olive oil,

Crisp Gnocchi with Tomatoes and Basil This simple Crisp Gnocchi Tomatoes and Basil dish can easily be made for lunch

Mostaccioli with Cauliflower   This combination can be made two ways. You could mix the ingredients to be very thick

Stuffed Melrose Peppers Stuffed Melrose Peppers can be served with pasta, makes a great meal all by themselves with a

Tortelloni with Gorgonzola Spinach Cream Sauce INGREDIENTS Serves 4 people. 1 pound of tortelloni, fresh or frozen 1 Tbls of

Cannelloni with Ricotta and Spinach with Spicy Tomato Sauce   INGREDIENTS Serves 4 to 6 people. 12 dried cannelloni 1

Italian Wedding Soup This Italian Wedding Soup is perfect any day of the week. Serve it by itself for dinner

Tuscany Crostino Crostini Toscani is a classic Tuscan antipasto: toasted slices of hearty bread topped with creamy chicken liver pâté.

Orange Ricotta Almond Tart Orange Ricotta Almond Tart INGREDIENTS 1 1/2 cups (6 oz) blanched slivered almonds 6 large eggs