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Frittatine di Pasta Napoletane Frittatine di pasta – ham, smoked cheese and pea fritters Ingredients 350 g (3/4 lb) of

Pizze Fritte Ingredients Basic Pizza Dough (recipe below) 15 oz. of fresh ricotta 8 oz. of fresh mozzarella, cut into

Artichoke, Roasted Tomato, and Goat Cheese Pasta with Scallops   Ingredients 2 Artichokes or canned artichoke hearts 1/2 pound cherry

Chickpea and Vegetables with Couscous Ingredients 1 15.5 oz can of chickpeas, drained and rinsed 3 medium zucchini, cut into

Acciughe al Finocchio Fresh anchovies are such a special treat, of course I can find them pretty often here in

Pollo all’Arancia Ingredients 1 chicken, cut into 8 pieces the juice of 3 oranges a few sprigs of rosemary 4

Focaccia al Formaggio This delicious Italian snack is gooey cheese tucked between paper-thin layers of flatbread and it’s irresistible. Ingredients

Dandelion and Tiny Fresh Favas Recipe Ingredients 3 bunches wild baby dandelion greens (can substitute arugula) 2 pounds fresh fava

Stuffed Lettuce Leaves in Broth (Lattughe Ripiene in Brodo) Zuppa di Lattughe Ripiene (Stuffed Lettuce in Broth) is traditionally served

Crescia al Formaggio (Italian Easter Cheese Bread) Ingredients 1 Loaf 1 1/4 teaspoons active dry yeast 1/4 cup lukewarm water,