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MAKE VALENTINE’S DAY MEMORIES! Staying in to celebrate this year?   Make an evening to remember with a premium gourmet meal

Ravioli di Pesce ai Frutti di Mare                     It’s perfect for special occasions like Valentine’s Day Ingredients For the ravioli

Nutella- Stuffed Crostoli Crostoli di Nutella: Sweet Italian Carnival Pastries recipe. These treats are eaten before Lent during the Carnival

NUTELLA SWIRL CAKE / Cup Cake Ingredients:  1 1/2 sticks (12 tablespoons, or 6 ounces) butter, softened 3/4 cup granulated

Fagioli grassi (Fat beans) for Carnival Fat beans, or fagioli grassi in Italian, are cooked as part of Carnival celebrations

Fritole alla veneziana (Venetian Carnival Fritters) Fritole, sometimes spelled frittole—lovely roundish fritters made with a soft, batter-like dough perfumed with

Lemon Ricotta Cake (Migliaccio)  Here’s a recipe for migliaccio: a lovely, simple treat traditionally made in Naples during Carnevale time. It’s a

Cinnamon Butter Gnocchi Traditional carnival recipe from Veneto, Northern Italy, potato gnocchi are tossed in cinnamon butter and sprinkled with

Rum Baba A beloved boozy treat from Naples, babà al rum are small yeasted brioche-like cakes swimming in a rum-spiked

  Uccellini Scappati – Stuffed Pork Rolls Little slices of lean pork stuffed with prosciutto, sage & sun-dried tomatoes. Ingredients