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  Sardinian Fregola with Clams (Fregola sarda con le arselle) Ingredients Serves 4. 4 dozen littleneck clams, scrubbed and rinsed

Fettuccini Alfredo   READY IN: 25mins SERVES: 4-6 INGREDIENTS 3 tablespoons sweet butter 2 tablespoons olive oil 2 garlic cloves,

Bell peppers rolls with anchovies Ingredients For about 6-7 rolls 2 bell peppers 1 cup breadcrumbs 1 teaspoon unsalted capers

Mozzarella cheese and eggplants’ patties.  These patties are easy, healthy and loved by children too: they can be served with

Polenta alla Spianatora (polenta on the board) Ingredients For the sugo: 2 pounds pork neck bones 2 lbs Italian sausages

Torta di Rigatoni in Piedi (Standing Pasta Pie) Standing tubes of pasta filled with a zesty ragù alla bolognese, covered

Canederli In Brodo (Italian Dumplings in Broth) Italian Dumpling recipe from the mountainous Trentino Alto Adige region of northern Italy.

Pasta Map Map courtesy of TasteAtlas.com, a great website that is map-driven. Zoom in on a part of Italy  that

Grilled chicken breast (Petto di pollo grigliato) Ingredients 2 chicken breasts Boneless 2 tablespoons extravirgin olive oil salt and pepper

Polpettone con Salsa di Mele… Ingredients For the Polpettone  1 small onion, finely chopped 2 tablespoons canola oil 1 large