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Onion soup ( Zuppa di cipolle) Ingredients For 4 serves you need: 2 tablespoon butter 1 tablespoon extra-virgin olive oil

Fried custard (Crema fritta) Fried custard (Crema fritta) In Italy, during Carnival period, there’s the tradition of fried sweets: there

Sauteed clams ( Sautè di vongole) Ingredients For 2 -3 serves 2 1/4 fresh clams (24) 1 garlic clove white

Orecchiette with anchovies and sun dried sweet peppers. Ingredients Makes 2 servings: 3 medium sun dried sweet peppers 2 anchovies

Grilled Tomatoes with Pesto Ingredients Makes 4 servings Pesto: 1½ cups firmly packed fresh basil leaves 2 cloves garlic, sliced

Heart Windowpane Cookies Ingredients Makes 30 cookies 1 cup unsalted butter, softened ¾ cup sugar 1 large egg 1 teaspoon

Shrimp and red onion Tropea INGREDIENTS  4 PEOPLE shrimp, 24 red onions of Tropea, 2 Fresh lemongrass, 1 lemon, 1

Zucchini and eggplant stacks with scamorza cheese Ingredients For 2 servings 1 small striped aubergine (eggplant) 1 small courgette (zucchini)

Torta Pasqualina Torta Pasqualina, or Easter Pie, is a well-known Italian Easter tradition. Originally from Liguria, in north-west Italy, it’s

Pardulas Pardulas are star-shaped tartlets filled with ricotta, saffron and citrus peel. They are a traditional dessert from the beautiful