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Recipe for Baci di Dama:

Recipe for Baci di Dama: 1 cup hazelnut flour (finely ground hazelnuts) 1 3/4 cups flour 11 tablespoons cold butter

Mussels gratin Mussels gratin INGREDIENTS 4 PEOPLE Mussels, 1lb 12 oz Finely chopped parsley, 2 tbsp Soft bread, 2, 5

Zucchini and Pecorino Cheese Bites INGREDIENTS 4 PEOPLE zucchini, 2 pecorino cheese, 11 oz Altamura bread, 3 slices garlic, 1

Rolls of speck, smoked scamorza and potatoes Ingredients Makes 8 rolls speck, 8 slices smoked scamorza cheese 8 slices 2

Zalti (Cornmeal, Pine Nut and Raisin Cookies) Zaleti, a rustic type of cookie once served only during the Carnival

Appetizer With Prosciutto Di Parma and Parmigiano Reggiano The Parma ham (Prosciutto di Parma) is a cured meat typical of the province of Parma. It

Scallop Fettucine with Mushrooms, Spinach, & Roasted Garlic Ingredients: 1 lb Large Sea Scallops, 1 package ( 8 oz )

Cassatelli Di Ricotta Sicilian Cassatelle with Ricotta, also called sweet ravioli, are served during Carnevale in Italy. These little crescents

Mussels “Sicilian style” INGREDIENTS Serves 5 4lb 6oz fresh, cleaned mussels 1 can of chopped tomatoes 1 small bunch chopped

Balsamic-Braised Chicken with Tuscan Kale Ingredients Makes 2 servings 1 tablespoon olive oil 4 bacon slices, cut crosswise into ¼