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Pork Loin Stuffed with Spinach, Olives and Pine Nuts Pork loin is a wonderful cut of meat, it’s lean, succulent

Salt Block Scallops with Tomato & Basil Vinaigrette Grilling scallops brings out their natural sweetness, and grilling them directly on

Cappuccino Biscotti with Hazelnuts and Chocolate Recipe   Biscotti—twice-baked, super-crunchy Italian favorites—are made for dunking into a steaming cup of

Parmesan Zucchini Fries Ingredients Makes 4 servings ½ cup Panko bread crumbs ½ cup grated Parmesan cheese 2 tablespoons minced

Mushroom Campanelle   Ingredients Makes 4 servings 10 oz. Campanelle pasta 2 shallots 2 cloves garlic 1 lb. mixed mushrooms

Minestrone con Pesto alla Genovese – Minestrone with Pesto alla Genovese Minestrone is one of Italy’s signature dishes, and every

Marinated Grilled Zucchini with Oregano and Dried-Tomato Vinaigrette Zucchini is mild flavored, so it is the perfect canvas for the

Torta di riso- Rice Cake Torta di Riso is a quintessential northern-Italian dessert. Simple cakes or tortes of rice like

Penne Pasta with Cannellini Beans and Escarole “This is a great pasta dish. The hardest part of the whole recipe

Sorrentina Gnocchi Casserole, a Baked Pasta Recipe from Campania Sorrentina Gnocchi Casserole, a Baked Pasta Recipe from Campania Gnocchi alla