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Sausage, Potato & Kale Soup Recipe

Sausage, Potato & Kale Soup Recipe This recipe features our favorite spice for soup, Summit County Seasoning, along with an

Brussel Sprouts and Black Garlic Au Gratin Brussel Sprouts and Black Garlic The sweet, fig-like notes of black garlic pair

Clams and White Beans Clams and White Beans By Tested and perfected in the Sur la Table kitchen Ingredients Makes

Linguine with Pancetta, Peas and Mint Written Recipe * * By Tested and perfected in the Sur la Table kitchen

Fresh Pasta Dough Written Recipe * Fresh Pasta Dough By Recipe developed for Sur La Table’s Cooking Classes Serves Makes

Roasted Chicken with Farro and Peas By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings

FocacciaFocaccia is sometimes considered to be a kind of pizza,[a] though focaccia is left to rise after being flattened, while

Tomato Gratin Tomato Gratin is a typical dish of Romagna cuisine. Emilia Romagna is a region of northern Italy known

Spedini Alla Romana Spiedini alla Romana is a roasted Italian loaf toasted with melted mozzarella cheese in a capers, anchovies,

Scallop Insalata Caprese Appetizer Ingredients 8 scallops 2 thick sliced vine ripe tomatoes 1/2 cup of red wine 2 tablespoon