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Lobster Arancini (Fried Risotto Balls) with Saffron Aioli Sauce Lobster Arancini are a Sicilian delicacy! The creamy risotto rice balls

Pear and Arugula Salad with Pomegranate Vinaigrette This light and easy to make salad is perfect for lunch, as an

Italian Cloud Eggs Cloud eggs, also known as eggs in a cloud, are whipped egg whites that are baked, then

Grilled Salmon with Herb Pesto By Recipe developed for Sur La Table’s Cooking Classes Serves Makes 4 servings Ingredients Pesto:

Pane all’Olio (Italian Olive Oil Bread) I came across this wonderful recipe in one of my favorite bread books and

Stuffed Squid INGREDIENTS SERVES: 3-4 6 medium squid 1⁄4 cup fine bread crumbs 2 tablespoons fresh parsley leaves 2 teaspoons

Pasta with Bottarga, Swordfish and Cherry Tomatoes   Pasta with Bottarga, Swordfish and Cherry Tomatoes Discover this bottarga recipe with

Cheese Snowmen: a Delicious Christmas Appetizer Are you looking for an original Christmas appetizer recipe idea? Try this fantastic cheese snowman!

 Stuffed Eggpant Whether you call them eggplant, aubergine, melanzane or berenjena, let’s all agree that this spongy, tangy fruit is

Home-made Sourdough Posted by silviascucina Before you venture into the exciting world of sourdough baking, let me give you a