everybodylovesitalian.com

Bretzels If you have traveled around those magnificent lands in the north of Italy, right on the border with Switzerland

Chocolate Drizzle Hazelnut Biscotti   INGREDIENTS (makes a lot!) 450gr. (4 cups) Self raising Flour 350gr.1 3/4 cups) Sugar 2

Bussolai, S-shaped Venetian Biscuit Italian cuisine is well known for its intriguing diversity. With such substantial regional differences, it is

Sesame Fig Thumbprint Cookies Recipe INGREDIENTS YIELD About 2 dozen TIME Active Prep: 15 min Cook: 1 hour 20 min

Easy Berry Crostata Recipe, a Delicious Italian Tart Some desserts never go out of style–like classic crostata, an Italian pie covered with cream or jam, in

Italian Red Wine Beef Stew with Creamy Mascarpone Polenta By: Meredith Deeds 3 hours 6 Servings stove beginner Beef stew

Risotto with Butternut Squash and Sweet Gorgonzola Cheese The sweet taste of the butternut squash and the bitter flavor of Gorgonzola cheese and

White Truffle vs Black Truffle This is a long-running inextricable dispute. What is better white truffles or black truffles? Find

Discovering Italian Truffle All you need to know about truffles and their origin: a trip throughout the Italian peninsula discovering

Mascarpone Portobello Mushrooms Recipe We love how portobellos are the perfect size and shape to be vessels for almost any