Potato and Anchovy Salad

Ingredients:

Serves 2-3.

• 4 large potatoes

• 4 cloves garlic

• 4 anchovy filets

• 1 teaspoon dried oregano

• 1/4 cup capers

• 1/2 cup chopped parsley

• Extra virgin olive oil as needed

• Ground black pepper

Directions:

1. Mince the garlic, capers and anchovies.

2. Chop the parsley.

3. Place the ingredients in a small bowl and add oregano.

4. Bathe the mixture in olive oil and set aside.

5. Wash and peel the potatoes and place them in a pot of boiling salted water over moderate heat for 15-20 minutes or until thoroughly cooked, but still firm. When they are done, rinse the potatoes in cold water, then strain and pat dry with a towel.

6. Slice the potatoes in half lengthwise, then into 1/2 inch pieces and put them in a large mixing bowl.

7. Pour the mixture of garlic, capers, anchovies and parsley over the potatoes, add a few twists of ground black pepper, then toss the salad.

8. Drizzle more olive oil on the salad if desired.