Prosciutto wrapped Asparagus with Fontina
This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.
Similar Recipes
Ingredients
For 4 Person(s)
For the Asparagus:
-
1 pound asparagus spears (ends trimmed)
-
1/4 pound prosciutto slices
-
3 ounces fontina cheese cut into 1/ oz strips
-
2 tablespoons extra virgin olive oil
-
1/4 cup white wine
-
1/2 lemon, juice only
-
salt and black pepper to taste
Directions
-
Preheat oven to 425 degrees
-
Place the oil and the asparagus in a bowl and toss together until the asparagus is fully coated. Season with salt and pepper.
-
Take about 4-5 asparagus spears and add the fontina. Use one prosciutto slice to wrap the asparagus and cheese together.
-
Arrange in a small baking dish. Add the wine and lemon juice to the bottom and roast in the oven for 25-30 minutes.
-
Serve immediately.
This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.
