Quick risoni “risotto” with Clams and cherry tomatoes
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Quick risoni “risotto” with clams and cherry tomatoes (Cook like an Italian)
Ingredients
Serves 4
Preparation 15min
Cooking 10min
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48 small clams
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½ cup dry white wine
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¼ cup extra-virgin olive oil, plus extra, to serve
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2 spring onions, finely chopped
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1 tbsp finely chopped parsley stalks
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1 garlic clove, finely chopped
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5 cups risoni
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14 oz canned cherry tomatoes
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sea salt and fresh ground white pepper, to taste
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small handful parsley leaves, coarsely chopped
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pinch of chilli flakes, optional, to serve