Roasted Pepper Egg Salad with a Balsamic Vinaigrette

Ingredients

Salad:

• 4 cups baby spinach

• 2 large roasted red pepper

• 1/2 pound fresh mozzarella

• 1/2 small white onion, sliced

• 3 large hard boiled eggs, cut into wedges

• 1 cup cherry tomatoes

• Sea salt salt and black pepper

Directions

1. Arrange salad ingredients on a large serving platter.

2. Season to taste with sea salt and black pepper.

Balsamic Vinaigrette:

Ingredients

• 1/4 cup good quality balsamic vinegar

• 1 teaspoon raw brown sugar

• 1 small garlic clove, chopped

• 1/2 teaspoon salt

• 1/2 teaspoon black pepper

• 3/4 cup extra virgin olive oil.

Directions

1. Combine all the ingredients in a blender and blend to fully combine.