Roasted Pepper Egg Salad with a Balsamic Vinaigrette

Roasted Pepper Egg Salad with a Balsamic Vinaigrette

Ingredients

Salad:

  • 4 cups baby spinach

  • 2 large roasted red pepper

  • 1/2 pound fresh mozzarella

  • 1/2 small white onion, sliced

  • 3 large hard boiled eggs, cut into wedges

  • 1 cup cherry tomatoes

  • Sea salt salt and black pepper

Directions

  1. Arrange salad ingredients on a large serving platter.

  2. Season to taste with sea salt and black pepper.

Balsamic Vinaigrette:

Ingredients

  • 1/4 cup good quality balsamic vinegar

  • 1 teaspoon raw brown sugar

  • 1 small garlic clove, chopped

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 3/4 cup extra virgin olive oil.

Directions

  1. Combine all the ingredients in a blender and blend to fully combine.

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