Roasted Tomatoes and Zucchini
Roasted Tomatoes and Zucchini
Ingredients
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4 Medium Zucchini, cut into large chunks
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2 pints Cherry Tomatoes, washed
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3 Cloves Garlic, roughly chopped
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2 Tbsp Extra Virgin Olive Oil
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¼ cup Fresh Basil, chopped
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Salt and Pepper (to taste)
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1 cup Freshly Grated Parmiggiano Reggiano