Salad with Figs and Herbs

Salad with Figs and Herbs

Ingredients

yields 4 servings

Dressing:

  •     ¼ cup extra-virgin olive oil

  •     1 tablespoon fresh lemon juice

  •     salt and freshly ground black pepper to taste

Salad:

  •     4 fresh figs

  •     8 cups mixed salad greens

  •     1 medium cucumber sliced

  •     ¼ cup flat-leaf Italian parsley leaves

  •     2 tablespoons chopped fresh mint leaves

  •     2 tablespoons chopped fresh dill

  •     2 tablespoons sliced green onion

  •     3 tablespoons crumbled feta cheese

Directions

Step 1 Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.

    Step 2 Quarter figs vertically; cut quarters in 1/2, and then into slices.

    Step 3 Toss mixed greens, figs, cucumber, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss.

Sprinkle feta cheese over salad and serve

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