Salad with Figs and Herbs

Salad with Figs and Herbs


yields 4 servings


  •     ¼ cup extra-virgin olive oil
  •     1 tablespoon fresh lemon juice
  •     salt and freshly ground black pepper to taste


  •     4 fresh figs
  •     8 cups mixed salad greens
  •     1 medium cucumber sliced
  •     ¼ cup flat-leaf Italian parsley leaves
  •     2 tablespoons chopped fresh mint leaves
  •     2 tablespoons chopped fresh dill
  •     2 tablespoons sliced green onion
  •     3 tablespoons crumbled feta cheese


  Step 1 Whisk olive oil, lemon juice, salt, and pepper together in a small bowl and set dressing aside.

    Step 2 Quarter figs vertically; cut quarters in 1/2, and then into slices.

    Step 3 Toss mixed greens, figs, cucumber, parsley, mint, dill, and green onion together in a large bowl. Pour dressing over greens and toss.

Sprinkle feta cheese over salad and serve

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