Ingredients

• 4 Pieces of Salmon

• 1lb of Shrimp, peeled and deveined

• 4 Cloves of Garlic, minced

• 1/2 pt of Grape Tomatoes, halved

• 1/2 cup of Sun Dried Tomatoes

• Olive Oil

• 3/4 cup of Dry White Wine

• 3/4 cup of Heavy Cream

• 2 Tbsp of Chopped Parsley

• 2 Tbsp of Chopped Basil

• 1/4 cup of Freshly Grated Parm

• Salt and Pepper to taste