Salmon Stuffed with Crab Meat

Ingredients

• 2 (8 oz) salmon fillets

•     1 cup lump crab meat

•     3 garlic cloves, minced

•     2 tablespoons parsley, minced

•     Juice from 1 lemon

•      Infused olive oil

•     Salt and pepper, to taste

Directions

1. In a medium bowl, combine the crab meat, parsley, lemon juice, and garlic. Season with salt to taste, and bam. You’ve got crab stuffing.

2. Cut a slit down the middle of each fillet. You don’t want to go all the way through, maybe leave anywhere between 1/4 to 1/2 inch on the bottom.

3. Place about 1/2 cup of the stuffing in the slit (and on top of the salmon).

4. Preheat oven to 375° F.

5. Place the salmon on a baking sheet on top of parchment paper

6. Cover with infused olive oil

7. Bake for about 18-20 minutes, or until at your desired doneness.