Salmon Stuffed with Crab Meat

Salmon Stuffed with Crab Meat


  • 2 (8 oz) salmon fillets

  •     1 cup lump crab meat

  •     3 garlic cloves, minced

  •     2 tablespoons parsley, minced

  •     Juice from 1 lemon

  •      Infused olive oil

  •     Salt and pepper, to taste


  1. In a medium bowl, combine the crab meat, parsley, lemon juice, and garlic. Season with salt to taste, and bam. You’ve got crab stuffing.

  2. Cut a slit down the middle of each fillet. You don’t want to go all the way through, maybe leave anywhere between 1/4 to 1/2 inch on the bottom.

  3. Place about 1/2 cup of the stuffing in the slit (and on top of the salmon).

  4. Preheat oven to 375° F.

  5. Place the salmon on a baking sheet on top of parchment paper

  6. Cover with infused olive oil

  7. Bake for about 18-20 minutes, or until at your desired doneness.