Sausage Cake

Ingredients:

• 1 pound  sausage
• 1/2 cup of chopped onions
• 1 cup of chopped red bell peppers
• 1 cup of chopped green bell peppers
• 1/4 cup of grated Parmesan cheese
• 1/2 cup of grated pepper jack cheese
• 1 egg, beaten
• 1/4 teaspoon of Tabasco
• 1 1/2 teaspoons of a combination of salt, black pepper and garlic powder
• 2 cups of biscuit mix
• 3/4 cup of milk
• 1/4 cup of sour cream

Directions:

1. Preheat oven to 350 degrees F.
2. Brown sausage and vegetables over medium heat.
3.  Drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix.
4. Make a batter with the biscuit mix, milk and sour cream and fold it into the sausage mixture.
5. Pour into a greased 9×9 inch dish and bake for about 45 minutes, until nicely brown.