Sausage Cake

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Sausage Cake

Ingredients:

  • 1 pound  sausage
  • 1/2 cup of chopped onions
  • 1 cup of chopped red bell peppers
  • 1 cup of chopped green bell peppers
  • 1/4 cup of grated Parmesan cheese
  • 1/2 cup of grated pepper jack cheese
  • 1 egg, beaten
  • 1/4 teaspoon of Tabasco
  • 1 1/2 teaspoons of a combination of salt, black pepper and garlic powder
  • 2 cups of biscuit mix
  • 3/4 cup of milk
  • 1/4 cup of sour cream

 

Directions:

  1. Preheat oven to 350 degrees F.
  2. Brown sausage and vegetables over medium heat.
  3.  Drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix.
  4. Make a batter with the biscuit mix, milk and sour cream and fold it into the sausage mixture.
  5. Pour into a greased 9×9 inch dish and bake for about 45 minutes, until nicely brown.