Sauteed Baby Carrots

INGREDIENTS

• 1 pound baby carrots

• 1 bunch of long green onions chopped or 2 chopped shallots

• 1/8 cup of brown sugar

• 1/4 cup of fresh parsley chopped

• 2 Tbls of butter

• 1 Tbls of vegetable oil

•  1 sprig Rosemary , or thyme

PREPARATION

1. Clean and peel the carrots leaving the green leafy tops.

2. Par boil the carrots for 5 minutes.

3. In a small frying pan sauté onions in the oil and butter for 2 minutes.

4. Add carrots and sauté another 2 minutes.

5. Sprinkle with brown sugar and cook another minute.

6. Plate and sprinkle with chopped parsley and Rosemary , or thyme