SAVORY Sauteed Spinach

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SAVORY Sauteed Spinach

This Spinach recipe is quick and easy and should compliments many main dish recipes.


  • 2 pounds of fresh spinach, stemmed and washed

  • 2 cloves of garlic, chopped

  • 2 Tbls of pine nuts

  • 3 Tbls of extra-virgin olive oil

  • 1/2 tsp of salt

  • 1/2 tsp of fresh ground black pepper


  • In a large pan sauté the garlic and pin nuts in the olive oil for 2 minutes.

  • Add the spinach and sauté for 2 minutes more until spinach is wilted.

  • Season with salt and pepper and serve.

    Serves 4 people.