Scrambled Eggs and Sausage Stuffed Poblano Pepper

Welcome to Everybody Loves Italian. We may earn money or products from the companies mentioned in this post.

Scrambled Eggs and Sausage Stuffed Poblano Pepper

.

 

Ingredients

Serves: 2

  •     2 poblano peppers

  •     1 teaspoon olive oil

  •     1 teaspoon unsalted butter or coconut oil

  •     4 large eggs

  •     1 teaspoon sea salt

  •     1/2 teaspoon freshly ground pepper

  •     3 breakfast sausages, cooked

  •     1/4 cup your favorite melting cheese

  •     Fresh cilantro

Directions

  1.     Preheat oven to 450 degrees F.  Slice the poblano peppers in half and remove the seeds.  Place on a baking sheet and drizzle with olive oil.  Bake for 30 minutes. Remove from pan and reduce temperature to 350 degrees.

  2.     In a mixing bowl whisk eggs then season with salt and pepper.  Slice cooked sausage and add to the bowl.

  3.     Melt butter or coconut oil in a sauté pan over medium heat.  Once hot add in eggs and cook for about 5-6 minutes.  Stir gently with a wooden spoon or spatula.

  4.     Fill each pepper half with eggs then top with cheese and place in the oven for 3-5 minutes.  Top with chopped cilantro (or any other fresh herb) and serve to enjoy!

Source: https://www.cindystable.com/recipes/item/scrambled-eggs-and-sausage-stuffed-poblano-pepper